This Asian fusion restaurant offers fresh and healthy eats in a contemporary setting with dark wood tables, long cushioned bench seating and streamlined décor. The menu is well crafted and offers a tour of cuisines.
Dinner's menu delights with starters such as dim sum (vegan option), shrimp skewers, Japanese salad, tuna tartare, fresh rice paper spring rolls, and sesame chicken wings. Sushi and sashimi take up some welcome menu real estate with options such as maki mix, crispy salmon rolls, tempura maki, sushi platter, daikon roll and a sashimi mix. Entree style salads are offered with seafood or beef. The Vietnamese salad comes with wok fried beef or deep fried vegetarian spring roll with mixed lettuce, rice noodles, cucumber, carrot, coriander and a sweet and sour dressing. Soups, noodles, and rice dishes come in varying flavors with ample protein options. The lunch menu is more limited, but still big!
Open Tues-Thurs 5p-10:30p; Fri-Sun Noon-10:30p
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