This downtown restaurant is contemporary, and upscale with big windows, white linens and other unexpected urban decor. The specialty is North Indian cuisine. When the weather is nice, outdoor patio seating is available.
While Indian food can be rather rich and "saucy," picky eaters will appreciate the ability to customize their meal via the lunch buffet and/or large menu. Sensible options include soups, various seafood creations, tandoori shrimp or chicken, cucumber salad, light curries, basmati rice specialties, and numerous vegetarian options (e.g., marinated and roasted vegetables). If you need to carb load, nothing beats naan, the leavened bread from North India.
Vegetarian friendly
Lunch Mon-Fri 11:30a-2p; Dinner Mon-Thu 5p-10p, Fri 5p-11p, Sat 1p-11p. Closed Sundays.
Take-out; Parking on street or behind building
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