The colorful designs and wall hangings give this Broad Ripple pizza joint flair. Outside, covered patio and rooftop dining are perfect options when the weather cooperates. This is really a place for pizza lovers; however there are solid salad options and sandwiches.
With over 50 toppings, white or wheat crust, and homemade sauce, you can build your own or select one of Bazbeaux's creations. More exotic toppings include Cajun chicken, albacore tuna, crab, shrimp, artichoke hearts, avocado, snow pea pods, spinach, feta, prosciutto and eggplant. Don't like carbs, order the spinach, Greek, Crab, or Nicoise salad--and ask for some extra veggies. It's real, lump, crab meat, by the way. Sandwiches include a spinach, cream cheese, red onion, green pepper creation, ham/tuna baguette, and a stromboli. Lunchers love the order by the slice option.
Two additional locations: Downtown Indy and Carmel Arts District
Vegetarian friendly
Open daily 11a-10p
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