With first rate service, food, atmosphere and vast menu, Oceanaire offers fine seafood dining. The yacht like interior with dark woods, leather booths, white linens and classic décor is upscale without pretension. Oceanaire's oyster bar and lounge attract a happy hour crowd and also offers a more casual spot to dine.
Seafood is the star, but carnivores are not left out. Grilled and simply prepared options along with the chef's creations mean choices for varying appetites. At dinner consider starting with the ahi tuna sashimi, Maine lobster cakes, grilled Spanish octopus, ceviche mixto, seafood chopped salad, or the colossal crabmeat cocktail. For the next course, options include Alaska King Crab pasta, seared whole Holland Dover sole, grilled Faroe Island salmon, filet mignon, New York strip, and a bevy of "simply prepared" seafood that can be customized with toppings. Extra veggies and starches are available on the side (grilled asparagus, mac & cheese, sauteed sugar snap peas, hashed browns, truffle whipped potatoes).
Open for lunch Tues-Fri 11:30a-5p; Dinner nightly beginning at 5p.
Valet parking available