This upbeat, lively, urban bistro chain out of Seattle offers up a big menu with plenty of healthy and hearty options. Skyway accessible, the décor is contemporary with bold colors, and a big bar that welcomes those dining alone. The New American cuisine offers plenty of options for both light and hearty eaters.
In terms of the lunch menu, consider the charred kale salad, sauteed shrimp and quinoa bowl, grilled chicken entree salad, various pastas, organic rotisserie chicken with cauliflower mashed potatoes, artisan pizzas, almond-crusted sea scallops or Palomino burger. For dinner, the options are similar to lunch, with more appetizers and steaks thrown into the mix. The dinner menu is pretty much the same, but adds more entrees such as prime rib and steaks. The salads are still available. Seafood is also available and is included in the daily specials menu. Recent offerings have included grilled Coho salmon, paella, seared swordfish with saffron risotto and asiago parmesan tilapia. A special appetizer and salad are also typically presented.
Open for lunch M-Sat beginning at 11:15a; Dinner nightly.
Vegetarian friendly, Kids' Menu