This steakhouse is locally owned and operated and its home in the historic Majestic Building affords high ceilings, big store-front style windows, mosaic tile floors, rich wood accents and a sophisticated vibe. There is a long bar that solo patrons may find appealing. The restaurant offers a good balance of steakhouse sumptuous with urban cool. What we like about steakhouses is the high quality of food served and a substantial sides list that makes customizing a meal easy.
Starters include tuna poke, crab cakes, shrimp cocktail, cold lump crab cocktail, and lamb lollipops. There are also a number of salads including field greens with berries, candied walnuts, and bleu cheese crumbles and a Roasted Beet salad with goat cheese, arugula and kale. For those who like a heftier salad, the Asian Chicken and Southwestern include protein, and all salads have option of adding grilled shrimp or chicken. Both Prime cuts and Wagyu beef is offered along with poultry, pork and seafood. The seabass comes with shaved brussels sprouts, spinach and red cabbage in a lemon caper sauce. The sides list offers various potatoes, grilled asparagus, roasted mushrooms, broccoli and brussels sprouts.
Open for dinner M-Sat beginning at 5p.