The name says it all. Burgers are the name of the meal game here and the selection is amazing. What's not to like about high quality protein with unique seasonings? Don't want the carbs, toss the bread or go for one of the salads. Don't like meat, order one of the unique vegetarian options. The New Zealand based chain prides itself on using the finest beef, chicken, venison and other fresh produce to make a burger a gourmet meal. Restaurants are bright and modern and the kitchen is in full view. Order at the counter.
Not only can you order beef, lamb, chicken and various vegetarian burgers, but the toppings are also first rate and include gourmet cheeses, avocado, chorizo, sweet potato, salsa, egg, pineapple, red peppers, spring onions, mango and ginger sauce and more. Here are a few menu highlights: The "Satay" is a 100% Aberdeen-Angus Scotch beef with spicy satay sauce, lettuce and relish; the "Jamaican" features mango and ginger; the "Chicken Camembert and Cranberry" is fresh breast with the gourmet cheese and fruity sauce; the "Falafel" also has hummus, cucumber raita and chili sauce; the "Puy Lentil" has green curry, onions and potato and the "Pork and apple" has, you guessed it, apple chutney! Also on the menu a few salads including mixed leaf, mushroom and feta, and ginger and chicken.
Open daily for lunch and dinner, Mon to Sat from 11:30a to 11p, Sundays from noon to 10p