The contemporary cafe is welcoming with blond wood tables, exposed duct work, an open kitchen, big arched windows, and wood floors. While the ambiance is light and airy, it can get noisy. The menu is pretty diverse and offers good options for those looking for something lighter.
Highlights from the main menu include steamed chicken dim sum, seared tuna tataki, grilled asparagus with prosciutto and buffalo mozzarella, spinach ravioli, crab cakes, grilled organic salmon with puy lentils, grilled filet steak, roasted corn-fed chicken with oyster mushrooms, sweet potatoes and green beans, and linguini with tiger prawns and mussels. The brunch menu is all savory with nothing for those who prefer the sweet. It includes many of the previously mentioned items along with double eggs benedict, smoked salmon, a goat cheese salad, and a grilled corn-fed chicken Caesar salad.
Open daily for lunch and M-Sat for dinner. Lunch served Mon to Fri from 12p to 3.30p; dinner served Mon to Fri from 6p to 10.30p; Brunch served Sat & Sun 11a to 4p; Dinner served Saturdays from 6.30p to 11p; closed Sunday evenings
Closest Tube stop is Bond St.