Seasons offers an oasis for those looking to for a trendy dining spot with a big menu of healthy fare. The menu is seasonally inspired and gets tweaked every week (hence the name). Seasons strives to offer flavorful cuisine that is also good for you. By eliminating unnecessary fats and using natural cooking techniques everything on this menu is sensible, so order away. The setting is contemporary with cool architecture, slate floors, mahogany tables, fresh flowers and cozy booths. The wine bar is a popular venue and attracts an upscale crowd.
At Seasons healthy eaters have all sorts of options and can forgo the special requests. While the menu will change each week, count on starters like seared ahi, smoked salmon, marinated steak, baby spinach and other gourmet salads along with a variety of flatbreads with various toppings. Entrées include a number of grilled seafood, meat and poultry with accompaniments such as Asian greens with grilled pineapple, autumn vegetable salad, mashed sweet potatoes, red pepper salsa. Whether its jumbo shrimp penne, grilled halibut, mesquite roasted pork tenderloin or blackened mahi mahi, the preparations are light, simple and fresh. There are separate vegetarian, vegan and gluten free menus. We like the cedar plank grilled tofu!
Open daily for lunch and dinner beginning at 11:30a.