There's a lot to like about this stylish Italian restaurant located in Philly's Old City on the second floor of a renovated building. The seaside murals, vibrant blues, yellows and whites, large terrace and coastline theme will transport you to Positano. The seasonal, contemporary menu emphasizes small plates for sharing and offers a number of options for both light and hearty eaters. There is also a spacious bar area.
Lunch offers a number of sensible options including the antipasto or mahi mahi tartare appetizers or the herb crusted tuna salad or tri color salad with shrimp. Hot and cold paninis, hearty pastas and seafood and meat entrées are also offered. Dinner's menu includes one or two entrée salads as well as several other fresh seafood starters. There are typically a handful of seafood entrées on the menu that run the gamut in prep from pan seared to sauteed to grilled. Veal, pork and lamb are also on dinner's menu.
Open daily for lunch and dinner. Weekday lunch begins at 11:30a; Noon on Saturday and 12:30p on Sunday