This restaurant is sophisticated and modern with rich hard wood floors, curved booths, soaring ceilings and an elegant neutral color scheme. Via an open kitchen, Eleven's chef focuses on contemporary American cuisine using seasonal ingredients. The lounge area is spacious and features a granite bar and marble floors and upstairs there is another bar, outdoor patio and private dining rooms.
Lunch starters include oysters, poached shrimp, soups, several salads including a hearty chopped with choice of steak, chicken, shrimp, portabello, crab or salmon. The sandwich and burger selection is upscale and may feature lobster salad, crabcakes, grilled chicken and pulled pork. Lunch entrées include pasta, fish, steak, and for healthy eaters a pleasing Tuna Nicoise with ahi and the "grill" with choice of steak, salmon, tuna or grilled veggies. Dinner offers a more seafood focused appetizers that light eaters can easily combine with a starter salad for a sensible meal. Entrées will include rich and lighter fish preparations, pasta, Amish chicken, duck, veal. lamb, pork chops and steak.
Business friendly
Open daily: Lunch Mon-Fri 11:30a-2p; Dinner begins daily at 5pm; Sunday brunch 11a-2p
Add new comment