Exposed brick and duct work, big windows, a wood burning oven, and a seafood bar all combine to offer patrons a number of seafood dining options. Downstairs is the main dining room which is quieter. The upstairs bar area boasts pool tables, live music and plenty of seating. Come for the fresh seafood and the wood fired cooking.
There's no better way to eat sensibly than feasting on items from the seafood bar. Oysters, clams, shrimp, along with wood-fired scallops, salmon, swordfish and tuna are all potential starters. Several soups and a number of salads (grilled chicken, salmon, swordfish, vegetable and tuna) are options along with wood fired pizzas and sandwiches. Pastas are also offered and include a number of seafood preparations. Entrées are offered at dinner and are straightforward and include various sauteed, fried, broiled and grilled fish, seafood and steaks.
Open for lunch and dinner daily. Lunch begins at 11a.
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