If you enjoy eating at restaurants that emphasize organic, locally grown ingredients and whole foods, Zely & Ritz hits the mark with its creative and gourmet fare. The restaurant maintains its own organic farm and the seasonal menu is Mediterranean inspired. But if you are looking for hearty portion sizes and lots of choices, the tapas-style menu may leave you hungering for more. The ambiance is upscale and chic with contemporary furnishings and modern artwork. The long communal table near the bar area welcomes solo diners.
The menu is divided into five sections: bites; starters; mains; sides; and special items. Examples of healthier or lighter dishes include assorted local pickles, warm pumpkin soup, roasted beet salad, wild stripped bass, lamb shank, sauteed local greens, and roasted yams with carrots and baby bok choy.
Vegetarian friendly; Tapas Menu
Open for cocktails and dinner: Mon-Wed from 6p to 10p; Thursday from 5p to 10p; Fri & Sat from 5:30p to 11p; closed Sundays
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