Part of a half-dozen restaurants owned by the Gastronomy Group, this Market Street restaurant is also seafood based and is located nearby the Oyster Bar. With high ceilings, dark wood accents, and white walls, the dining area is bright and inviting. It's a big menu, one that clearly is meant to appeal to the masses.
Each day the menu highlights whatever fresh has been delivered that day. Starters run the gamut from oysters to hot crab, spinach, artichoke dip. The eight to ten main entrée preparations are pretty basic and come with chowder, spinach or mixed salad and starch. Examples may include sauteed Gulf Coast shrimp and scallops, and Alaskan halibut. Other entrée fare includes chilled seafood platters, several pastas, seafood salads, chili, stews and steaks. If you're watching your budget, there are also sandwiches, burgers and fish & chips. Breakfast favors heartier eaters, but oatmeal, veggie omelets, and yogurt with strawberries are available.
Open daily for breakfast, lunch and dinner. Breakfast starts at 6:30a M-F, 8a Saturdays, and 9a for the Sunday brunch.
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